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Pan-Asian Cuisine uses a unique blend of spices from countries around Asia including Japan, Malaysia, China, Vietnam and Thailand. It is becoming a growing favorite among many Americans, only being surpassed by Italian and Mexican as the top ethnic cuisines, and can be in almost any restaurant in the U.S. today.
Asian foods are known to be very spicy, containing ingredients such as ground or paste hot chili peppers, ground black pepper, and sauces made from a combination of the two. Ginger is also another very common very common spice Read “Discover the Authentic Taste of Pan-Asian Cuisine”