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	<title>www.pacifictime.biz</title>
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	<description>A Victorian writer who loves Pan-Asian cuisine</description>
	<lastBuildDate>Sun, 28 Aug 2011 00:00:00 +0000</lastBuildDate>
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		<title>Uniquely &#8220;Americanized&#8221; Asian Dishes in the United States</title>
		<description><![CDATA[The culinary trends in the United States today, including Asian cuisine, have been part of the nation&#8217;s landscape since the 1800&#8242;s. Most dominant of these cuisines is Chinese which has been in the country for the longest time. Westernization of Chinese cuisine was necessary so that non Chinese customers would find this cuisine more palatable. [...]]]></description>
		<link>http://www.pacifictime.biz/2011/08/28/uniquely-americanized-asian-dishes-in-the-united-states/</link>
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		<title>Asian Cuisine and Cooking Traditions Come to US</title>
		<description><![CDATA[Asian cuisine involves much more than Chinese food, though Chinese food was one of the first Asian cuisines that Americans were introduced to, the techniques brought over by Chinese laborers hired to help build the railroads in the 19th century. Many Asian dishes, however, are simplified or altered for the American palate. One of the [...]]]></description>
		<link>http://www.pacifictime.biz/2011/08/16/asian-cuisine-and-cooking-traditions-come-to-us/</link>
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		<title>The Growing Popularity of Asian Cuisine in the US</title>
		<description><![CDATA[American&#8217;s today have been assaulted worldwide on their food choices and how it is affecting their overall health. Asian cuisine has added a new spark to our demanding palates. The exotic spices of ginger, lemongrass, and curry fill not only the void our taste buds have long waited to fill but invigorate our sense of [...]]]></description>
		<link>http://www.pacifictime.biz/2011/08/01/the-growing-popularity-of-asian-cuisine-in-the-us/</link>
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		<title>Tips for Making Pan-Asian at Home</title>
		<description><![CDATA[Cooking Asian food at home can be a daunting proposition, though it shouldn&#8217;t be! Korean, Chinese and Thai foods all have their roots in home cooking and Westerners need only familiarize themselves with a few simple tips and techniques to make the process easier:Utensils &#8211; Before you begin your Asian experiment, get a wok and [...]]]></description>
		<link>http://www.pacifictime.biz/2011/06/09/tips-for-making-pan-asian-at-home/</link>
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		<title>Traditions of Asian Cuisine and Cooking</title>
		<description><![CDATA[One tradition of Asian food that is often overlooked in American styled cooking is the use of hot peppers. Traditional Asian food incorporates hot peppers and other local vegetables into most of their common dishes. Asian peppers range in size, texture and taste. Many peppers are of the chili-flavored variety and provide a very zesty [...]]]></description>
		<link>http://www.pacifictime.biz/2011/05/01/traditions-of-asian-cuisine-and-cooking/</link>
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		<title>Tired of Bland Every Day Food?</title>
		<description><![CDATA[Eating the same bland foods everyday can be tiring and ruin your appetite. Eating should be enjoyable and you should be able to savor the food. Even the most popular eating trends go out of style, remember the artichoke dip? One food trend that is sure to excite your pallet is Pan-Asian. Everywhere you look [...]]]></description>
		<link>http://www.pacifictime.biz/2011/04/16/tired-of-bland-every-day-food/</link>
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		<title>Discover the Authentic Taste of Pan-Asian Cuisine</title>
		<description><![CDATA[Pan-Asian Cuisine uses a unique blend of spices from countries around Asia including Japan, Malaysia, China, Vietnam and Thailand. It is becoming a growing favorite among many Americans, only being surpassed by Italian and Mexican as the top ethnic cuisines, and can be in almost any restaurant in the U.S. today. Asian foods are known [...]]]></description>
		<link>http://www.pacifictime.biz/2011/04/02/discover-the-authentic-taste-of-pan-asian-cuisine/</link>
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		<title>Western Inspired Sushi</title>
		<description><![CDATA[It seems it all started back in the 1960s when California (specifically Los Angeles) became the major portal for sushi chefs coming to America to make their &#8220;American Dream&#8221; fortune through the country&#8217;s hungry restaurant community.Because the American visual appetite did not like seeing (or chewing) on the nori (edible seaweed) typically found on the [...]]]></description>
		<link>http://www.pacifictime.biz/2011/01/28/western-inspired-sushi/</link>
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		<title>Some More &#8220;Go To&#8221; Cookbooks</title>
		<description><![CDATA[In an earlier post I provided three nifty books to tap into to help feed your Pan Asian cooking addiction, and thought I&#8217;d add a few more to keep the nourishment going. Pan-Asian Express: Quick Fixes for Asian-Food Fans (Barbara Witt) is for anyone who loves Asian food, whether it&#8217;s Chinese, Thai, Indian, or Vietnamese [...]]]></description>
		<link>http://www.pacifictime.biz/2010/10/20/some-more-go-to-cookbooks/</link>
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		<title>Worth the Read: Three Great Cookbooks</title>
		<description><![CDATA[There are a ton of resources out there for you to tap into your pan-asian cooking quest. Following are three cookbooks that I consider my &#8220;go to&#8221; resources when I get the urge to cook something steamy, fragrant, and delicious. The Complete Asian Cookbook (Charmaine Solomon) is considered by many to be the &#8220;perfect introduction [...]]]></description>
		<link>http://www.pacifictime.biz/2010/10/18/worth-the-read-three-great-cookbooks/</link>
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