The culinary trends in the United States today, including Asian cuisine, have been part of the nation’s landscape since the 1800′s. Most dominant of these cuisines is Chinese which has been in the country for the longest time. Westernization of Chinese cuisine was necessary so that non Chinese customers would find this cuisine more palatable. Such dishes like Egg Foo Young, Egg Rolls, Chow Mein, Lo Mein, Sesame Chicken and Chop Suey have been part of Chinese restaurants for more than fifty years.
Depending what city and region in the United Read “Uniquely “Americanized” Asian Dishes in the United States”